Catersummit - A Sustainable Future

Booking Form 2010
* Name :
Company :
* Email :
Tel number :
Fax number :
Address :
Invoice FAO :
PO number :	if applicable
Additional Guests
	Name	Job title	Dinner	Conference
Guest 1 :
Dietary Reqs :
Guest 2 :
Dietary Reqs :
Guest 3 :
Dietary Reqs :
Guest 4 :
Dietary Reqs :
Guest 5 :
Dietary Reqs :

The Cotswold Water Park Hotel, Glos
Monday 18th - Tuesday 19th October

Use the form (right), to send us a booking enquiry. Simply fill in the relevant fields and submit the form. A team member will respond to you as soon as possible.

Fields marked with a (*) must be completed.

Delegate Fee

• Dinner & Conference (Oct 18th & 19th) - £372.00 + VAT
• Conference Only (Oct 19th) - £300.00

Accommodation

Please call the hotel direct asking for the FWD general allocation Tel: 01285 864333. £95.00 B&B (inc VAT) per room has been agreed for delegates.

Cancellation Charge

• 14 days plus - 50% refundable
• 0 - 13 days - 100% non-refundable

Catersummit Programme

• Tracy Rogers, Managing Director - Unilever Foodsolutions
• Lindsay Winser, Communications Controller - 3663
• Catherine Roe, Managing Director, Contracts - Elior
• Beverley Baker, Head of Commercial Services, Children, Schools & Families Directorate - Surrey County Council
• Jamie Dunning, Impulse Sales Director - Cadbury UK
• Cheryl Norman, Major Category Manager-Catering, Chilled, Frozen, Bread   Cakes - AF Blakemore & Son
• Tara Benjamin, Programmes Director - Him!
• John Akehurst, Marketing Controller - Freedom Food
• Roger Suddaby, Foodservice Team Manager - The Nielsen Company
• Chris Brough, Head of Sales - Heinz Foodservice UK & I
• James Armitage, Marketing Director - Brakes
• Paula Moon, Sustainability Manager - Nestle Professional