How to Win in Foodservice

A free event for FWD suppliers - how to make the most of the foodservice opportunity for your brands, with advice from wholesalers, chefs, trends analysts and customers


This special session looks at the opportunity for brands in foodservice, working in co-operation with fWD wholesalers and their customers. We’ll look a the market, the trends, and the needs of end users. With the requirement to provide allergen information, we’ll ask chefs and customers to explain what they need from suppliers.

We’ll have perspectives from wholesalers, suppliers, market analysts, chefs and customers, for a 360 degree look at how to engage the 362,000 catering and hospitality businesses supplied by FWD members.

This session is free for our Supplier Partners and Supplier Members.