Tasty food-to-go launch a real treat
Lomond launch encourages retailers and foodservice to give new food a go
Lomond left mouths watering across retail and foodservice, after the Scottish wholesaler launched its latest range of food-to-go products.
The new collection of tasty meals offer solutions for customers across the day, with breakfast, lunch and dinner options joined by a series of hot snacks to chew on at any time.
With so much competition to stand out and get consumers’ money, Lomond has promised that the new range is both affordable and of the highest quality – with the wholesaler encouraging retailers to consider offering the products as part of their own food-to-go offering.
“Whether it’s a bacon roll for breakfast, a sandwich for lunch or something sweet and indulgent mid-afternoon, we know food to go is a huge opportunity for retailers and foodservice operators,” said Lomond Director Barbara Henderson.
“However, competition is fierce and it’s essential that they stand out from competition with high-quality, affordable food-to-go options that can rival even the most sophisticated high-street operator.
“The new hot food is back up with quality point of sales, as well as unique servers equipment options, such as our amazing Wing and Rib card.”
The new breakfast range includes sizzling breakfast favourites, such as sausage or bacon rolls, breakfast pizza twists and Scottish muffins with sausage patties and egg. For lunch, the offering has been extended to include cooked and breaded chicken, farm-to-fork burger patties and a range of pulled meats (beef, pork, ham and chicken).
Lomond has also a wing and rib bar concept, offering mini ribs in barbecue and Chinese flavours, Mesquite buffalo wings and lightly dusted wings in Frank’s Hot Sauce. The Side Kick range offers fiery mozzarella balls, jalapeño cheese poppers, chilli chicken fries and flaming’ chicken chunks. There’s even a prepared-for-later range for customers to take home and enjoy including a lamb shank, rack of ribs and chilli brisket.
Lomond Managing Director Sam Henderson said: “We want to encourage our customers to use the very best ingredients on the market to create food-to-go products that are well presented, healthy and on trend.
“We’re always thinking ahead to ensure you can exceed customers’ expectations. Our products deliver on the things that matter most: price and quality. And we don’t just offer the products you need, we can also provide advice on storage, preparation, product handling and displaying store.”