Five new desserts launched by Country Range
With a summer of sun (hopefully) and celebrations (definitely) on the horizon, Country Range has added five new desserts to its range.
As the barbecues, garden parties and alfresco dining gets into full swing for a super-charged summer added to by the Queen’s Platinum Jubilee, the sweet treats are arriving at the time.
The quintet of products include a Baked Salted Chocolate Torte, Lemon Panna Cotta Tart, Cappuccino Cheesecake, and gluten-free double act, Luscious Lemon Cheesecake and Rhubarb & Strawberry Cheesecake.
Great for chefs and caterers across the public and hospitality sectors lacking time and resources to make-from-scratch, the new versatile sweets are perfect for dessert menus, afternoon tea, takeaway offerings or simply to be served alongside a hot drink as an affordable treat.
All the new lines come in fully recyclable packaging which is made from a minimum of 60% recycled materials and contain no black packaging materials.
“We’re always looking for ways to improve our offering and to make it easier for caterers to serve quality products that their customers will love,” said Country Range Marketing Manager Kate Bancroft.
“These latest products are exactly that and come frozen and pre-portioned so there’s absolutely minimal fuss or wastage.
“We expect them to be a big hit as afternoon tea settings continue to gain in popularity and due to the strong growth of sweet treats out of home following the resurgence in home baking during lockdown.”Country Range Group Kate Bancroft new products Queen's Jubilee summer