IFE, part of Food & Drink Hospitality Week, returns to ExCeL London on 25-27 March
IFE, part of Food & Drink Hospitality Week, returns to ExCeL London on 25-27 March
Brakes has announced that more than 10,000 customers signed up to its mybrakes rewards programme during its first year
Brakes has kicked off its Veganuary campaign with the launch of its Sysco Simply plant-based range, providing delicious alternatives to meat
To help chefs capitalise on the growing trend towards seasonal British ingredients, Brakes has launched a British Food Fortnight campaign
The three-year strategic health partnership will help to support the organisation’s goal of preventing and eradicating food allergies
Brakes has launched a new campaign to help caterers across schools, colleges and universities capitalise on the new ‘plant forward’ trend
Brakes takes the next step to natural energy use across its estate with a solar panel system at its Aylesford depot, after previous installation in Harlow
FWD members were invited to nominate team members who have taken on training and career development courses, and we met the shining stars of the sector
Two new events to provide customers with the opportunity to taste new products and ranges, and hear about the latest food trends
To provide foodservice operators with a little more certainty, Brakes is freezing prices on some of its own-brand frozen and ambient products until October 2023