Bidfood taps into trends for 2021

As lockdown begins to slowly lift and hospitality reopens, Bidfood hosted the latest instalment of Bidfood Kitchen, their virtual customer development session to provide inspiration as operators prepare to welcome back their customers.

The session focused on how customers could tap into growing 2021 trends to shape their menus and drive footfall, as well as honing in on the importance of incorporating health and wellness into menus, offering insights, guides and recipe ideas that spanned across all day parts.

David King, Senior Customer Marketing Manager, Bidfood, said: “These are really challenging times for everyone, so we wanted to provide customers with the tools needed to ensure they leverage the trends to help drive footfall, whilst showcasing our passion for food and trend-led ingredients in an engaging and fun way.”

Access some of the recipe inspiration here:

Bidfood Bidfood Kitchen food trends Foodservice