Bidfood Kitchen returns to support operators
Foodservice operators will be getting a helping hand from Bidfood this week, with the return of the wholesaler’s webinar series.
Bidfood Kitchen takes place on Thursday 11 November and includes three sessions to help the sector come to terms with some of the common issues currently affecting the industry.
There are three live webinars that operators can join for free, focusing on healthier eating, flexible menus and the latest trends.
“We’re really excited for this next instalment of Bidfood Kitchen,” said Customer Marketing Manager Joe Angliss.
“Not only has it been really well received previously, but we’ve got some incredibly insightful and topical sessions that we feel operators will find beneficial, whilst navigating the current challenges.
“The beauty of Bidfood Kitchen is that you’re hearing directly from our culinary experts and getting to watch them in action, providing hints and tips, advice and hopefully some inspiration for operators’ menus.
“Attendees will also have the ability to engage directly with our chefs, asking them questions throughout the sessions. There should be something for everyone and we really hope you can join us.”
The schedule for the Bidfood Kitchen day looks like:
9:30am – 10:00am Revealing healthier swaps for the cost sector
For this session, our resident school and healthcare expert chef, Wayne Wright, will be talking through innovative and simple healthier swaps that you can implement on your menu.
11:05am – 12:05pm On the spot swaps for flexible menus
This session will be hosted by our Culinary Development Chef, Damon Corey, who will be showing easy-to-put-together recipes which are created from back-up stock, if you don’t have the ingredients you need.
This session is perfect if you’re looking for support with reduced resources and wanting to maximise how you use your store cupboard essentials!
1:30pm – 2:00pm Discovering new food and drink trends for your menu for 2022
Offering a rare, sneak peek at the food and drink trends set to dominate the industry in 2022, Food Innovation Manager, Martin Eshelby, will be demonstrating some of his favourite new recipes, with tips on how to serve these new and exciting foods that your customers will absolutely love.Bidfood Bidfood Kitchen Foodservice hospitality wholesale