Steve Clarke Q Catering Managing Director

Expansion for Q Catering to meet demand

Sittingbourne-based foodservice wholesaler Q Catering is expanding its storage facilities in order to meet rising demand for frozen foods

The expansion will result in an additional 11,600 sq ft of storage facilities across the site, resulting in 22,600 sq ft of warehouse facilities, enabling it to continue to increase its presence in the South East and London.

The company’s new warehouse facilities will store ambient and chilled food products only. The original facility will be converted into a 11,000 sq ft freezer to store up to 520 pallets of frozen goods at one time.

“Adding this extra facility will not only allow us to stock even more products to meet demand but will also take us forward in our continued investment plan and goal of hitting £20 million turnover by 2030,” said Steve Clarke, Managing Director at Q Catering (pictured).

Q Catering Steve Clarke