Nairn’s Gluten Free Scottish Porridge Oats with Maple Syrup

New launch expands the brand’s gluten-free range and addresses new trend for more indulgent flavours

The launch of new Nairn’s Scottish Porridge Oats with Maple Syrup expands its gluten-free range and builds on the ongoing popularity and category leadership of the original porridge oats, while addressing the growing trend for more indulgent flavours in hot cereals.

It will also appeal to the increasing number of consumers seeking new ways to improve health, with its natural ingredients and source of vitamins, minerals and fibre.

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