With new laws on ingredients labelling a year away, FWD calls for a new system to ensure wholesalers have the right information to keep customers informed
With new laws on ingredients labelling a year away, FWD calls for a new system to ensure wholesalers have the right information to keep customers informed
Chief Executive explains how FWD is working closely with members across the entire supply chain to make a tangible impact on the industry as a whole
Action on Brexit, the environment and crime among the challenges laid out for a new government to address in the FWD Election Manifesto
Management of food allergen and nutritional information is one of the top hurdles facing the industry
Serving a busy tourist hotspot comes with its own challenges, but Savona Foodservice is tackling them head-on with a mix of local knowledge and innovation
Steering groups launched to improve company’s product data software
As Boris Johnson forms the latest government, wholesalers should be aware of the possible effect the most pressing issues could have on their businesses
One lucky wholesaler could get two for one by winning quarterly competition
There’s plenty more for wholesalers across the UK to consider in 2019 than simply what’s going on in Brussels and Strasbourg, says FWD Chief Executive
With advanced discussions about how allergen information is shared on food pre-packed for direct sale, FWD helps you swot up on the new laws that could be on the horizon